Enjoy international flavors, vegan/vegetarian-friendly dishes, and scrumptious desserts, as well as delicious takes on breakfast classics, at East Austin Hotel’s all-day global diner Sixth and Waller helmed by Executive Chef Jason Stude.
Note: Our restaurant is counter service during breakfast, lunch, and brunch. Please see cashiers to order.
We’re full service during dinner hours. Please see host to be seated. Make a dinner reservation below.
Don’t miss our daily specials!
Book your Sixth and Waller reservation on Resy
Hours of Operation
*Due to the COVID-19 outbreak, we are temporarily closed. Please stay tuned for our reopening.*
Sunday – Saturday: 7am-10pm
Happy Hour: Monday-Friday 3-6 pm; til 10pm Thursdays
Location & Contact
On-site, paid parking is available to the public and hotel guests.