Enjoy international flavors, vegan/vegetarian-friendly dishes, and scrumptious sandwiches & salads, as well as delicious takes on breakfast classics, at Sixth and Waller helmed by Executive Chef Chris Aug.
Don’t miss our daily specials!
Hours of Operation
Please note that as part of our reopening, we are only currently seating on our patio. Learn more about our COVID-19 safety procedures and policies.
Location & Contact
On-site, paid parking is available to the public and hotel guests.